Favourite foods - Page 12

**billybunter** · July 18th, 2009, 11:13 PM

Yes you can't beat good old fashioned recipies.

**tabler** · July 19th, 2009, 11:24 AM

Chicken casserole, made myself with a white wine sauce with blue cheese added 10 mins before finished cooking!

Estreeter · July 19th, 2009, 12:35 PM

A real Aussie meal tonight,
Steak, Chips and Egg

I want to end up like this

Estreeter · July 20th, 2009, 04:07 PM

Not a big Asian food fan, but I do love a good fried rice

Never made one till tonight. Think I need more practice

**billybunter** · July 20th, 2009, 04:47 PM

I'm heading out later on to meet some friends in a Thai restaurant. Never been a massive fan of Thai food, even in Thailand, but I love to experiment and sample Thai beer. And the "ring of fire" will be fun tomorrow.

**brianwp** · July 22nd, 2009, 08:18 AM

Hello again, boys! I'm back from St. Augustine, where I had some nice fish and chips (cod) with vinegar at the King's Head Pub the other day. We ate like kings down there, a beautiful rack of lamb with mint jelly at Le Pavillion, with oysters Rockefeller for an appetizer. For lunch the first day at A1A, a mojito, with some red brick ale and cheese soup, and ragtime shrimp. Then on to Amici's for some mussels marinara, calamari, and veal saltimboca, and a canolli and expresso. At the Cuban restaurant "Columbia" I had a 1905 martini, with Ketel One, and a blue cheese filled olive, some chorizo with onions on crackers, then a beautiful steak "Chacho", set afire with Booker Noe bourbon, with plantains, "platanos maduros", with a bottle of Ybor City Gold beer. Desserts like flan, creme brulee, key lime pie. Raw oysters, clam chowder, clam strips, sweet tea. Crab legs at O.C. White's. We went to see "Bruno"! Vassuppp! Then we drank like idiots and smoked cigars till closing time, when we sat on our balcony and drank even more, overlooking Matanzas Bay. Oh yeah.

**scoundrel** · July 22nd, 2009, 08:25 AM

Oysters Rockerfeller
Ragtime Shrimp
Clam Chowder

This last I've heard of before, but I've never actually encountered any of these. Do please elaborate...

It certainly sounds like you've been on a good pasture in St Augustine, brian old boy!

**Tmee2020** · July 22nd, 2009, 10:59 AM

Quote:

Originally Posted by brianwp

Hello again, boys! I'm back from St. Augustine, where I had some nice fish and chips (cod) with vinegar at the King's Head Pub the other day. We ate like kings down there, a beautiful rack of lamb with mint jelly at Le Pavillion, with oysters Rockefeller for an appetizer. For lunch the first day at A1A, a mojito, with some red brick ale and cheese soup, and ragtime shrimp. Then on to Amici's for some mussels marinara, calamari, and veal saltimboca, and a canolli and expresso. At the Cuban restaurant "Columbia" I had a 1905 martini, with Ketel One, and a blue cheese filled olive, some chorizo with onions on crackers, then a beautiful steak "Chacho", set afire with Booker Noe bourbon, with plantains, "platanos maduros", with a bottle of Ybor City Gold beer. Desserts like flan, creme brulee, key lime pie. Raw oysters, clam chowder, clam strips, sweet tea. Crab legs at O.C. White's. We went to see "Bruno"! Vassuppp! Then we drank like idiots and smoked cigars till closing time, when we sat on our balcony and drank even more, overlooking Matanzas Bay. Oh yeah.

How do you remember all this brian? Are you sure you got the order right?
How about this- settled in 1565, St. Augustine is the oldest continuously occupied European established city, and the oldest port, in the continental United States.

**Tmee2020** · July 22nd, 2009, 11:05 PM

I was going to say I had a nice plate of calamari and fish and chips with a glass or two of white wine but I don't think I will now.

**billybunter** · July 22nd, 2009, 11:28 PM

Working late here, 12:30am. Tempted by the takeaway menus, but I think I can resist.

July 19th, 2009, 11:24 AM	#112
tabler Comfortably Numb Join Date: Jan 2009 Location: St James Park Posts: 7,030 Thanks: 112,546 Thanked 146,059 Times in 8,009 Posts	Chicken casserole, made myself with a white wine sauce with blue cheese added 10 mins before finished cooking! __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. *Velcome to zee Forum. You must obey zee rules!*

July 19th, 2009, 12:35 PM	#113
Estreeter *Administrator* Join Date: Apr 2008 Location: The 19th hole Posts: 58,189 Thanks: 450,173 Thanked 897,608 Times in 60,391 Posts	A real Aussie meal tonight, Steak, Chips and Egg I want to end up like this __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

July 20th, 2009, 04:07 PM	#114
Estreeter *Administrator* Join Date: Apr 2008 Location: The 19th hole Posts: 58,189 Thanks: 450,173 Thanked 897,608 Times in 60,391 Posts	Not a big Asian food fan, but I do love a good fried rice Never made one till tonight. Think I need more practice __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

July 22nd, 2009, 08:25 AM	#117
scoundrel Super Moderator Join Date: Jan 2009 Location: England Posts: 26,267 Thanks: 162,482 Thanked 278,835 Times in 26,212 Posts	Oysters Rockerfeller Ragtime Shrimp Clam Chowder This last I've heard of before, but I've never actually encountered any of these. Do please elaborate... It certainly sounds like you've been on a good pasture in St Augustine, brian old boy! __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

July 18th, 2009, 11:13 PM	#111
billybunter R.I.P. Join Date: Oct 2008 Location: Gone But Not Forgotten Posts: 14,404 Thanks: 51,687 Thanked 252,377 Times in 14,171 Posts	Yes you can't beat good old fashioned recipies.

July 20th, 2009, 04:47 PM	#115
billybunter R.I.P. Join Date: Oct 2008 Location: Gone But Not Forgotten Posts: 14,404 Thanks: 51,687 Thanked 252,377 Times in 14,171 Posts	I'm heading out later on to meet some friends in a Thai restaurant. Never been a massive fan of Thai food, even in Thailand, but I love to experiment and sample Thai beer. And the "ring of fire" will be fun tomorrow.

July 22nd, 2009, 08:18 AM	#116
brianwp Vintage Member Join Date: Oct 2008 Location: United States Posts: 1,464 Thanks: 4,856 Thanked 25,705 Times in 1,431 Posts	Hello again, boys! I'm back from St. Augustine, where I had some nice fish and chips (cod) with vinegar at the King's Head Pub the other day. We ate like kings down there, a beautiful rack of lamb with mint jelly at Le Pavillion, with oysters Rockefeller for an appetizer. For lunch the first day at A1A, a mojito, with some red brick ale and cheese soup, and ragtime shrimp. Then on to Amici's for some mussels marinara, calamari, and veal saltimboca, and a canolli and expresso. At the Cuban restaurant "Columbia" I had a 1905 martini, with Ketel One, and a blue cheese filled olive, some chorizo with onions on crackers, then a beautiful steak "Chacho", set afire with Booker Noe bourbon, with plantains, "platanos maduros", with a bottle of Ybor City Gold beer. Desserts like flan, creme brulee, key lime pie. Raw oysters, clam chowder, clam strips, sweet tea. Crab legs at O.C. White's. We went to see "Bruno"! Vassuppp! Then we drank like idiots and smoked cigars till closing time, when we sat on our balcony and drank even more, overlooking Matanzas Bay. Oh yeah.

July 22nd, 2009, 11:05 PM	#119
Tmee2020 Veteran Member Join Date: Apr 2007 Location: Aust Posts: 4,195 Thanks: 209,989 Thanked 71,456 Times in 4,151 Posts	I was going to say I had a nice plate of calamari and fish and chips with a glass or two of white wine but I don't think I will now.

July 22nd, 2009, 11:28 PM	#120
billybunter R.I.P. Join Date: Oct 2008 Location: Gone But Not Forgotten Posts: 14,404 Thanks: 51,687 Thanked 252,377 Times in 14,171 Posts	Working late here, 12:30am. Tempted by the takeaway menus, but I think I can resist.