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March 19th, 2009, 08:28 AM | #11 |
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Class contributions fellow forum-ers
Now i don`t know about you but nothing beats a goood roast , although the down side is the washing up , but let`s ignore that , well i always do
Roast pork with crunchy crackling (Although gently roasted Lamb shoulder does just as well) Chipolata sausages Smooth apple Sauce (Mint jelly if taking the lamb option) Onion and carrot gravy Bread sauce Walnut and prune stuffing (Sounds bad yet tastes sooo good) Yorkshire pudding Roast garlic potatoes Roast Parsnips Cauliflower cheese Broccoli (Well you always need something green) Mmmmmmmmmmmmm sixth helping anyone
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