May 17th, 2012, 09:42 PM | #11 |
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May 17th, 2012, 09:53 PM | #12 |
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Orkney mature cheddar.
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May 17th, 2012, 09:58 PM | #13 |
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My serious answer to BB's question: I've always prefered a good strong vintage english cheddar. Nice and strong.
I'm not a fan of mouldy cheese. Edam I just don't get why it's so hard.
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May 17th, 2012, 11:50 PM | #14 |
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A milky mozzarella in sausage or meatball sandwiches and, of course, pizza. I also like a creamy swiss, longhorn, jack, a sharp cheddar....I love cheese.
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May 18th, 2012, 12:16 AM | #15 |
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When eating those "stinky" cheeses (that I love) avoid these wee buggers
http://en.wikipedia.org/wiki/Cheese_fly
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May 18th, 2012, 12:22 AM | #16 |
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Edam is a finger cheese to me, not a sandwich cheese. The Isle Of Man makes some great cheese. In fact through out these Islands we have some great cheese. Dairy Lee is NOT cheese, or those slices wrapped in plastic.
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May 18th, 2012, 12:25 AM | #17 |
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Our exfarmer mentioned "dick cheese" http://en.wikipedia.org/wiki/Smegma
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May 18th, 2012, 02:31 AM | #18 |
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Casu Marzu. Or Spider Cheese Yummi.
No, just kidding. My favorite is Parmegiano Reggiano. Original stuff of course. Really pricey, but that's ok. Sometimes Old Amsterdam. And as a real Ossi (east german origin), original Hartzer Käse. Smells like a decent kebab fart. Try it with a little tomato paste (no ketchup !!!!!!!! ) and some fresh chopped thyme on oven-warm buns. To this a small glas of a good dry sherry. Port works to. (Beware, addictiveness !!!) To my shame i must admit that i've never tried english or american cheese. What would be there recommended ? Last edited by Nobody1; May 18th, 2012 at 02:39 AM.. |
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May 18th, 2012, 03:02 AM | #19 |
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New York sharp cheddar, on a Hofmann hot dog. Ambrosia.
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May 18th, 2012, 04:03 AM | #20 |
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Well I wasn't going to be commenting about knob cheese....
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