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March 22nd, 2017, 04:10 PM | #4911 |
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March 22nd, 2017, 08:54 PM | #4912 | |
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March 22nd, 2017, 09:04 PM | #4913 |
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March 23rd, 2017, 02:35 AM | #4914 |
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With a statement as inaccurate as that-not only can you never have eaten the stuff-I doubt you've even clapped eyes on it.....
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March 23rd, 2017, 04:55 AM | #4915 |
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Vegemite started as a war-time substitute for Marmite
This story shows just how useful it really can be Vegemite (Australian Marmite) could be banned because people are using it to make moonshine 2015 http://metro.co.uk/2015/08/09/vegemi...shine-5334522/ |
March 23rd, 2017, 06:39 AM | #4916 | |
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March 23rd, 2017, 08:52 AM | #4917 |
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From what i've heard recently the hooch is made more by whites who then sell it on
Forget about nasty vegemite and watch out for OJ “Orange juice is a bigger issue, you’re fermenting orange juice and using nappies to filtrate it and making almost pure alcohol from it after fermenting it,” he said. https://www.theguardian.com/australi...o-brew-alcohol |
March 23rd, 2017, 10:54 AM | #4918 |
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March 23rd, 2017, 11:26 AM | #4919 | |
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March 23rd, 2017, 12:16 PM | #4920 |
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Australians mainly from what I have read put Vegemite on bread or crackers. Do Australians also like fruit jelly or jam, and/or butter on bread or crackers?
The average American has for breakfast some kind of cereal with some type of milk. If one has time they might also make some kind of eggs, and maybe bacon or pancakes with syrup, or an egg omelette, or toast with butter, and/or jam. What does the average Australian have for breakfast before rushing to work? |
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