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February 21st, 2019, 08:52 PM | #20941 |
the thrill of it all
Join Date: Dec 2010
Location: Depths of Debauchery
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Meat cuts
1. T-Bone Steak 2. Porterhouse 3. Round Steak 4. New York cut 5. Ribeye 6.
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February 21st, 2019, 09:25 PM | #20942 |
Veteran Member
Join Date: Jun 2008
Posts: 32,135
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Thanked 635,158 Times in 31,456 Posts
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Meat cuts
1. T-Bone Steak 2. Porterhouse 3. Round Steak 4. New York cut 5. Ribeye 6. Tenderloin 7. |
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February 21st, 2019, 09:36 PM | #20943 |
Blocked!
Join Date: Oct 2007
Posts: 10,450
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Thanked 260,239 Times in 10,448 Posts
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Meat cuts
1. T-Bone Steak 2. Porterhouse 3. Round Steak 4. New York cut 5. Ribeye 6. Tenderloin 7. Filetto 8. |
February 21st, 2019, 11:21 PM | #20944 |
Veteran Member
Join Date: Dec 2007
Location: Living in Silliness
Posts: 29,856
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Meat cuts
1. T-Bone Steak 2. Porterhouse 3. Round Steak 4. New York cut 5. Ribeye 6. Tenderloin 7. Filetto 8. Faux-filet (French cut) 9.
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February 21st, 2019, 11:28 PM | #20945 |
Veteran Marxist
Join Date: Oct 2010
Location: Wherever it's warm
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Meat cuts
1. T-Bone Steak 2. Porterhouse 3. Round Steak 4. New York cut 5. Ribeye 6. Tenderloin 7. Filetto 8. Faux-filet (French cut) 9. Flank steak 10.
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February 22nd, 2019, 01:53 AM | #20946 |
Veteran Member
Join Date: Dec 2007
Location: Living in Silliness
Posts: 29,856
Thanks: 3,497,606
Thanked 345,139 Times in 29,968 Posts
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Meat cuts
1. T-Bone Steak 2. Porterhouse 3. Round Steak 4. New York cut 5. Ribeye 6. Tenderloin 7. Filetto 8. Faux-filet (French cut) 9. Flank steak 10. Chuck steak & blades (British cuts) 11.
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February 22nd, 2019, 03:44 AM | #20947 |
Veteran Member
Join Date: Aug 2007
Posts: 12,507
Thanks: 48,703
Thanked 648,663 Times in 13,022 Posts
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Meat cuts
1. T-Bone Steak 2. Porterhouse 3. Round Steak 4. New York cut 5. Ribeye 6. Tenderloin 7. Filetto 8. Faux-filet (French cut) 9. Flank steak 10. Chuck steak & blades (British cuts) 11. Filet Mignon 12. |
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February 22nd, 2019, 07:12 AM | #20948 |
El Super Moderador
Join Date: May 2009
Location: Adoptive Monkey Hanger
Posts: 58,198
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Thanked 856,492 Times in 57,624 Posts
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Meat cuts
1. T-Bone Steak 2. Porterhouse 3. Round Steak 4. New York cut 5. Ribeye 6. Tenderloin 7. Filetto 8. Faux-filet (French cut) 9. Flank steak 10. Chuck steak & blades (British cuts) 11. Filet Mignon 12. Scrag End 13.
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February 22nd, 2019, 08:37 AM | #20949 |
Vintage Member
Join Date: Apr 2009
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Thanked 10,859 Times in 888 Posts
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Meat cuts
1. T-Bone Steak 2. Porterhouse 3. Round Steak 4. New York cut 5. Ribeye 6. Tenderloin 7. Filetto 8. Faux-filet (French cut) 9. Flank steak 10. Chuck steak & blades (British cuts) 11. Filet Mignon 12. Scrag End 13. Pork Chops Directors Who Should Have Gotten The Thumbs Up From Lucasfilm To Direct The Latest 'Star Wars' Trilogy (instead of [ugh] J.J. Abrams and [double ugh] Rian Johnson) 1. Steven Spielberg (he was originally slated to helm 'Return Of The Jedi') 2. |
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February 22nd, 2019, 08:40 AM | #20950 |
El Super Moderador
Join Date: May 2009
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1. Steven Spielberg (he was originally slated to helm 'Return Of The Jedi')
2. Michael Bay 3.
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