Favourite foods

[savage560]

No fat here I'm a lean mean machine,ya right.

No I just think duck fat is well, um gross!Healthy thinking ,I use the low fat spray stuff!
Hey how do you like your pizzas ,yous guys? I make mine Chicago Italian style.With mushrooms,green peper, & lots of REAL Italian sausage,crumbled on not chunks, for that meaty taste in every bite.IMO peperoni dominates the pizza so much you can't taste anything but the stuff, so I don't prefer it!& whoever told someone that pineapple belongs on pizza I got a bridge to sell them!

[ubu_roi]

Originally Posted by savage560

Duck fat YUCK!

The only thing better than bacon grease is duck fat!

We even have a little bistro here in Portland called Duckfat. They specialize in French Fries cooked in duck fat, which are ridiculously delicious. And addictive. And I just might have to make a fry run in a few minutes.

[MaxJoker]

Originally Posted by savage560

Duck fat YUCK!

What about him

As quite frankly i found the guy perfectly charming company

[billybunter]

When I fry a steak I make sure the fatty rind is crispy. Best part inho.

[savage560]

Its too early on the left coast for that,ubu!Now a good Greek omlet with feta cheese ,Gyro meat,tomatoes, & onions,(don't forget the zatziki sauce) man thats a real good Chicago style breakfast,thats better for the morning.

Chicago ,the place where dudes & dudettes can find any kind of great food in the galaxy!Serbian, Hungarian,Indian,Authentic Mexican,Puerto Rican,Greek,Russian,out of this world Italian,Polish (hey don't forget the great Polish buffets in Chicagoland!), & any other ethnic cuisine you can think of, & of course,the incomperable WHITE CASTLE, you get the pic,the best food town on the planet!

Where I'm living now in Texas ,all these rednecks & Hillbillies know is Tex-Mex & Barbacue!Even the Mexicans here don't know how to cook their own style food!They should go to Chicagoland to teach them!Here they have something against Mexican pork dishes,like guisado de puerco, a mexican pork stew with tomato sauce.In the Chi-town area they make it so the pork melts in your mouth!Here you mention a pork dish & they look at you bewildered,& push their steak Mexican dishes.I'm seriosly begining to think there's nothin' but queers, steers ,hillbilies here!

[ubu_roi]

Originally Posted by savage560

Its too early on the left coast for that,ubu!

Noontime over here, and I already had 'em. With truffle ketchup and some Old Speckled Hen ale. Lunch of the gods, I tell ya!

[charliedog]

Originally Posted by savage560

No fat here I'm a lean mean machine,ya right.

No I just think duck fat is well, um gross!Healthy thinking ,I use the low fat spray stuff!
Hey how do you like your pizzas ,yous guys? I make mine Chicago Italian style.With mushrooms,green peper, & lots of REAL Italian sausage,crumbled on not chunks, for that meaty taste in every bite.IMO peperoni dominates the pizza so much you can't taste anything but the stuff, so I don't prefer it!& whoever told someone that pineapple belongs on pizza I got a bridge to sell them!

peperoni and sausage get your juices flowing but duck fat is a no-no?

you have strange dietary phobias.

I use duck fat sparangly, like I do butter. It is remarkable stuff.

http://finchin.com/2011/08/25/duck/

...and pizza should be thin and crispy, and not overloaded with stuff

[LusciousLarry]

Originally Posted by savage560

of course,the incomperable WHITE CASTLE, you get the pic,the best food town on the planet!

Why are there five holes in every White Castle patty?

Because it took five shots to kill the rat.

[savage560]

Originally Posted by ubu_roi

Noontime over here, and I already had 'em. With truffle ketchup and some Old Speckled Hen ale. Lunch of the gods, I tell ya!

OK, I was thinking Oregon.What the hell a Greek Gyro omlet is good anytime!Frys too for that matter.Being brought up in the Chi-Town area we never had duck fat or for that matter duck!Not very popular there.I don't like dark meat so I don't think I'd like it?

Fat chance to get anything exotic here!The only ones who make anything other than Tex-Mex & Barbacue,are the transplants here,who mainly came from the mid-west,east coast.Quite a few restraunteers from Chicago,Philly,Boston areas.
Most of these people here never had a good Italian beef, or sausage sandwich,or Gyros!Never tasted babacued janjetna, (Serbian,Russian,Croatian style lamb), or any lamb.Never had suffed cabbage,or grape leaves, or Serbo-Croatian bakalar,a cod dish cassarole,that the Italians & Puerto Ricans also make,delishious!Its like living amounst people who are terrified to try something new!A typical southern trait,it seems to me?Hell they're more into the American Civil war & trying to reverse the outcome,150 years latter,than to eat good food!

[ubu_roi]

Originally Posted by savage560

...we never had duck fat or for that matter duck!Not very popular there.I don't like dark meat so I don't think I'd like it?

It's kind of similar to the taste you get from chicken thighs, but different in its own way....richer, fuller. Interestingly, I'm not a huge fan of dark chicken meat but I love duck.