April 23rd, 2014, 07:55 PM | #111 | |
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Mrs. Beavis and myself out for some New York Style pizza a while back.
There's a few outposts of Grimaldi's around here that allow the use of coal ovens. The coal oven gets that perfect char without burning that's hard to describe. That and a few super topnotch ingredients is all I need.
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April 24th, 2014, 02:48 PM | #112 |
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Almost perfect mate Mrs Beavis gets one slice and you get the rest
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April 29th, 2014, 07:04 PM | #113 |
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May 12th, 2014, 05:27 AM | #114 |
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May 14th, 2014, 10:59 PM | #115 |
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Worlds Most Expensive Pizza
This is according to Ealuxe, a site dedicated to luxury and fine living. The World’s Most Expensive Pizza is: Pizza Royale 007 sold for $4,200. "The 12 inch pizza pie comes with a mixture of world’s most expensive ingredients such as: caviar soaked in Dom Perignon champagne, Scottish smoked salmon, lobster marinated in cognac, venison medallions, the finest prosciutto and vintage balsamic vinegar. Above everything else it comes with a significant amount of edible 24-carat gold flakes as topping. The story of the World’s Most Expensive Pizza starts with Mr. Crolla creating it in order to sell it off eBay in order to raise money for the The Fred Hollows Foundation. At the end of the auction the pizza was bought by an Italian lawyer Maurizio Morelli, charitable food connoisseur from Rome, that is also involved with collecting fine wines and truffles." You can see a video about it on You Tube. |
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May 16th, 2014, 02:44 PM | #116 |
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Last week, my sister and I ordered some pizzas, each getting what we wanted. She went out of town for a few days and asked me not to eat her leftovers. She ate them last night, prompting this question.
Does anybody know what week-old pizza tastes like? I've never had it last that long.
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May 18th, 2014, 06:37 PM | #117 |
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There is a small chain of local restaurants here. For my money they make the best pizza I have ever had. Tons of cheese, lots of what ever toppings you order, and a great chewy crust that I love. I think it just doesn't get any better than this, but I am willing to experiment
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May 18th, 2014, 07:13 PM | #118 |
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May 20th, 2014, 12:16 PM | #119 |
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I struggle with the idea that there is anything more than 12 hour old leftover pizza A week
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May 20th, 2014, 06:31 PM | #120 |
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I'm going to assume it was OK, since my sister didn't complain about anything since she ate it.
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