The Great Great Pizza Thread - Page 12

**winebeavis** · April 23rd, 2014, 07:55 PM

Mrs. Beavis and myself out for some New York Style pizza a while back.

There's a few outposts of Grimaldi's around here that allow the use of coal ovens. The coal oven gets that perfect char without burning that's hard to describe. That and a few super topnotch ingredients is all I need.

Estreeter · April 24th, 2014, 02:48 PM

Quote:

Originally Posted by winebeavis

Mrs. Beavis and myself out for some New York Style pizza a while back.

Almost perfect mate

Mrs Beavis gets one slice and you get the rest

**Mal Hombre** · April 29th, 2014, 07:04 PM

**Mal Hombre** · May 12th, 2014, 05:27 AM

**Eric Cartman** · May 14th, 2014, 10:59 PM

This is according to Ealuxe, a site dedicated to luxury and fine living.

The World’s Most Expensive Pizza is: Pizza Royale 007 sold for $4,200.

"The 12 inch pizza pie comes with a mixture of world’s most expensive ingredients such as: caviar soaked in Dom Perignon champagne, Scottish smoked salmon, lobster marinated in cognac, venison medallions, the finest prosciutto and vintage balsamic vinegar. Above everything else it comes with a significant amount of edible 24-carat gold flakes as topping.

The story of the World’s Most Expensive Pizza starts with Mr. Crolla creating it in order to sell it off eBay in order to raise money for the The Fred Hollows Foundation.

At the end of the auction the pizza was bought by an Italian lawyer Maurizio Morelli, charitable food connoisseur from Rome, that is also involved with collecting fine wines and truffles."

You can see a video about it on You Tube.

**tygrkhat40** · May 16th, 2014, 02:44 PM

Last week, my sister and I ordered some pizzas, each getting what we wanted. She went out of town for a few days and asked me not to eat her leftovers. She ate them last night, prompting this question.

Does anybody know what week-old pizza tastes like? I've never had it last that long.

**SanteeFats** · May 18th, 2014, 06:37 PM

There is a small chain of local restaurants here. For my money they make the best pizza I have ever had. Tons of cheese, lots of what ever toppings you order, and a great chewy crust that I love. I think it just doesn't get any better than this, but I am willing to experiment

**KingKeigh** · May 18th, 2014, 07:13 PM

Pepperoni, sausage and extra cheese slices @Lexington Market: Baltimore, MD

Estreeter · May 20th, 2014, 12:16 PM

Quote:

Originally Posted by tygrkhat40

Does anybody know what week-old pizza tastes like?

I struggle with the idea that there is anything more than 12 hour old leftover pizza

A week

**tygrkhat40** · May 20th, 2014, 06:31 PM

I'm going to assume it was OK, since my sister didn't complain about anything since she ate it.

April 29th, 2014, 07:04 PM	#113
Mal Hombre El Super Moderador Join Date: May 2009 Location: Adoptive Monkey Hanger Posts: 58,134 Thanks: 772,635 Thanked 855,649 Times in 57,562 Posts	__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. If in doubt, Just ask Yourself What Would Max Do ? It is a porn site,But its a Classy porn site. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

May 12th, 2014, 05:27 AM	#114
Mal Hombre El Super Moderador Join Date: May 2009 Location: Adoptive Monkey Hanger Posts: 58,134 Thanks: 772,635 Thanked 855,649 Times in 57,562 Posts	__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. If in doubt, Just ask Yourself What Would Max Do ? It is a porn site,But its a Classy porn site. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

May 14th, 2014, 10:59 PM	#115
Eric Cartman Moderator (Retired) Join Date: Aug 2006 Location: The streets of Butter Nuts, New York. Posts: 11,082 Thanks: 97,294 Thanked 435,147 Times in 14,497 Posts	Worlds Most Expensive Pizza This is according to Ealuxe, a site dedicated to luxury and fine living. The World’s Most Expensive Pizza is: Pizza Royale 007 sold for $4,200. "The 12 inch pizza pie comes with a mixture of world’s most expensive ingredients such as: caviar soaked in Dom Perignon champagne, Scottish smoked salmon, lobster marinated in cognac, venison medallions, the finest prosciutto and vintage balsamic vinegar. Above everything else it comes with a significant amount of edible 24-carat gold flakes as topping. The story of the World’s Most Expensive Pizza starts with Mr. Crolla creating it in order to sell it off eBay in order to raise money for the The Fred Hollows Foundation. At the end of the auction the pizza was bought by an Italian lawyer Maurizio Morelli, charitable food connoisseur from Rome, that is also involved with collecting fine wines and truffles." You can see a video about it on *You Tube*.

May 16th, 2014, 02:44 PM	#116
tygrkhat40 Long Suffering Bills Fan Join Date: Jul 2010 Location: The City of Good Neighbors Posts: 9,669 Thanks: 304,243 Thanked 152,323 Times in 9,629 Posts	Last week, my sister and I ordered some pizzas, each getting what we wanted. She went out of town for a few days and asked me not to eat her leftovers. She ate them last night, prompting this question. Does anybody know what week-old pizza tastes like? I've never had it last that long. __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

May 20th, 2014, 06:31 PM	#120
tygrkhat40 Long Suffering Bills Fan Join Date: Jul 2010 Location: The City of Good Neighbors Posts: 9,669 Thanks: 304,243 Thanked 152,323 Times in 9,629 Posts	I'm going to assume it was OK, since my sister didn't complain about anything since she ate it. __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

May 18th, 2014, 06:37 PM	#117
SanteeFats Super Moderator Join Date: Jul 2013 Location: Santee, Ca Posts: 60,813 Thanks: 281,805 Thanked 813,764 Times in 60,861 Posts	There is a small chain of local restaurants here. For my money they make the best pizza I have ever had. Tons of cheese, lots of what ever toppings you order, and a great chewy crust that I love. I think it just doesn't get any better than this, but I am willing to experiment

May 18th, 2014, 07:13 PM	#118
KingKeigh Vintage Member Join Date: Aug 2011 Location: Southern NJ Posts: 514 Thanks: 1,834 Thanked 6,536 Times in 512 Posts	Pepperoni, sausage and extra cheese slices @Lexington Market: Baltimore, MD

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