March 19th, 2009, 01:49 PM | #11 |
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Is it just me, but you can have any roast made by anyone, at home, restaurant, take away, but the best one is the one your mother made
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March 19th, 2009, 05:51 PM | #12 | |
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In 1974 I had a PRAWN COCKTAIL, I thought there was a party going on in my mouth. Now I LOVE good food. |
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March 21st, 2009, 01:11 AM | #13 | |
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Now then time for dessert , well it is nearly 2am and i`m a tad over the limit. But since it's mostly hops i didn`t see the harm , anyway for me it`s got to be Chocolate mouse . The best one i ever had was a couple years ago (2006) , Marks was still doing a simple Christmas chocolate mousse back then (Before it disappeared up it`s own arse) ,and it was an amazing concoction of really thick chocolate orange squares stuck in even thicker whipped cream atop a dense smooth milk chocolate mousse base that at the bottom had these delicious pieces of juicy tangerine . It was meant to be for four people , but i`ll open admit to eating it entirely myself , five times in fact , would have been more but they sold out Haven`t got a picture of that , but this one looks ok
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April 7th, 2009, 08:15 AM | #14 |
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Got only 2 fast food places in my town so tonight
good ol' Fish and Chips wins Then I'm having one of these
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April 9th, 2009, 01:58 PM | #15 |
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I`m meant to be going vegetarian tonight , well let`s say i`m being forced into eating a meat free stir fry (I know , i didn't think such a thing existed either !) . Which means i`m going to be eating a lot of this mysterious stuff i guess ?
Bloody hell before you know it she could even be mentioning those two words that send dread into a mans heart , no not "Marry me" i`m talking about ! God the rooms spinning , i need something to calm my nerves and raise my energy levels Mmmmmm that`s better erm i might hang onto that knife , well you never know
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April 11th, 2009, 09:33 AM | #16 |
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Ruben Sandwich, well few of them
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April 11th, 2009, 09:41 AM | #17 |
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Hey E, what is a Ruben sandwich?, I cant make it out in the pic
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April 11th, 2009, 09:46 AM | #18 |
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Ingredients
* 8 - slices dark rye bread * 16 - teaspoons Russian or Thousand Island dressing * 8 - ounces corned beef * 4 - ounces Sauerkraut, well drained * 4 - ounces Swiss cheese (1 or 2 slices each sandwich) * 4 - pats butter Directions 1. Spread the dressing on each bread slice. 2. On one slice, place the corned beef, then the sauerkraut, and then the cheese. 3. Place the second slice on the top with the dressing side down. 4. Butter the top of the sandwich and place buttered side down on a preheated griddle. 5. Now butter the other side of the sandwich, which is the top side. 6. Heat the sandwich until bread is golden brown. 7. Turn once and allow the other side to become golden brown. Then eat
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April 12th, 2009, 02:57 AM | #19 |
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That bit i can get to grips with , but for the rest it just seems like far too much hard work to me
No i like my food prepared the old fashioned way , by phone Or by a beloved devotee You know the kind of girl who`ll wear a chefs uniform of my own design , and accept my dark ways Ps today i ate lamb curry and far too much rice , well i don`t want to be completely off topic in this post
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April 12th, 2009, 05:04 AM | #20 |
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I do understand, but my nearest take away food place, of which there are only 2 in town, are about 10 miles away. , and neither do deliveries.
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