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Old

June 23rd, 2009, 09:42 PM

#51

tabler

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Originally Posted by MrKinkade

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How about Bombay Duck ?
err yes it's curried chicken work that one out.

Eeerm its not actually mate, its a Lizardfish caught in the waters of Mombai.

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June 23rd, 2009, 10:06 PM	#52
Estreeter *Administrator* Join Date: Apr 2008 Location: The 19th hole Posts: 58,120 Thanks: 449,724 Thanked 896,843 Times in 60,322 Posts	Scrambled eggs with cottage cheese and a ton of pepper __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

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June 24th, 2009, 11:30 AM	#53
MaxJoker Beloved Brother Join Date: Mar 2008 Location: Cemetery Gardens_Arterial Blood Lane_Rampton Secure Unit_Extra Violent F Wing_Cell 19 Posts: 69,106 Thanks: 372,713 Thanked 987,560 Times in 69,067 Posts	Roast chicken and Waldorf salad That`s what i`m eating right now , i know me and an actual salad , go figure . Then i`m going to have some Reese`s Go to the park and shoot someone ,then visit the American embassy and collect my Green Card __________________ My hypocrisy only goes so To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

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June 24th, 2009, 12:14 PM

#54

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Quote:

Lizardfish caught in the waters of Mombai.

Tab thanks for correction you can find all kinds of stuff on a Bradford curry house menu but that one I've never seen *LOL* BTW I was told chicken by some indian waiter.

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June 25th, 2009, 05:16 PM	#55
meerteiler Veteran Member Join Date: May 2007 Posts: 748 Thanks: 4,881 Thanked 52,669 Times in 757 Posts	asian dersert(?) in germany(!!!)

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June 25th, 2009, 09:20 PM	#56
imtrying Vintage Member Join Date: Oct 2008 Posts: 1,068 Thanks: 14,832 Thanked 17,241 Times in 1,043 Posts	Just finished some turkey breast and four-cheese pasta. For dessert, a sweet, crunchy, juicy gala apple and one of my favorite candy bars, Cadbury milk chocolate with almonds and raisins.

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June 26th, 2009, 03:56 PM	#57
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June 26th, 2009, 04:04 PM	#58
tabler Comfortably Numb Join Date: Jan 2009 Location: St James Park Posts: 7,029 Thanks: 112,507 Thanked 146,054 Times in 8,009 Posts	Ive just put a Beef Casserole in the oven and opened a bottle of Gallo Ruby Cabernet to breathe, Damn those Aussies make a fine wine. __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. *Velcome to zee Forum. You must obey zee rules!*

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July 2nd, 2009, 10:43 AM	#59
tabler Comfortably Numb Join Date: Jan 2009 Location: St James Park Posts: 7,029 Thanks: 112,507 Thanked 146,054 Times in 8,009 Posts	For lunch I am making a salad with warm pigeon breasts with asparagus and a hollandaise sauce and I have a nice crisp chablis chilling in the fridge to wash it down with. __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. *Velcome to zee Forum. You must obey zee rules!*

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July 2nd, 2009, 11:10 AM

#60

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Quote:

Originally Posted by tabler

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Ive just put a Beef Casserole in the oven and opened a bottle of Gallo Ruby Cabernet to breathe, Damn those Aussies make a fine wine.

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Originally Posted by tabler

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For lunch I am making a salad with warm pigeon breasts with asparagus and a hollandaise sauce and I have a nice crisp chablis chilling in the fridge to wash it down with.

Mate you're doing it pretty tough there

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