Favourite foods - Page 51

**billybunter** · November 24th, 2009, 02:46 PM

Going '70s tonight, prawn cocktail & chicken in a basket.

**Oswald** · November 24th, 2009, 04:46 PM

Lobster Thermidor.

**tabler** · November 24th, 2009, 04:57 PM

Hey Osy...you are having Lobster Thermidor now, for your tea....marry me!
I'm having home made Steak and Kidney pie. With creamy buttery mash and brussel sprouts.

**marlon** · November 24th, 2009, 08:05 PM

Cod, mashed potato with peas and green beans on the side. Clean meal, didn't feel spicy tonight.

**billybunter** · November 24th, 2009, 09:46 PM

I know this is a bit of topic. I was in the attic at the weekend and found an old "soda stream" anyone still use 'em? I always liked their orangeade, far better than fanta!

**dbailey** · November 25th, 2009, 02:22 PM

As you know, we make a lot of our meals from scratch using individual spices. We dont often use convenience spices becsue they of ten have a very very high salt content.

There is one pre mixed spice that we use because it tastes great, is easy to use but sadly has highish salt so we use perhaps every two weeks.

Schwartz for chef Blackened Cajun seasoning. 550g plastic jar from Costco. Great sprinkled on chicken or fresh fish such as cod fillet or catfish if you can get it before shallow frying in a quality oil. This has some real bite and quite a bit of chili. We use cod loin and serve it with a green salad and oven baked fried potato chunks or the same cooked in the low fat tefal fryer thingy.

**Oswald** · November 25th, 2009, 03:36 PM

Quote:

Originally Posted by tabler

Hey Osy...you are having Lobster Thermidor now, for your tea....marry me!

Blimey you're easily swayed.

Quote:

I'm having home made Steak and Kidney pie. With creamy buttery mash and brussel sprouts.

That sounds delicious.

**tabler** · November 25th, 2009, 03:58 PM

Liver and Bacon tonight with mash...and I'm laid up in bed getting waited on hand and foot...I love it!

**Oswald** · November 25th, 2009, 04:51 PM

Tonight I'm having sausage and mash with onion gravy.

**brianwp** · November 26th, 2009, 09:18 AM

Had some coconut shrimp, hushpuppies, and fried okra. The shrimp sucked, the hushpuppies were so-so, but I must say the fried okra was the star of the show....

Now really, I don't know, do you guys over in the UK have okra? If you do, you should really try it, deep fried. Like popcorn.

November 24th, 2009, 04:57 PM	#503
tabler Comfortably Numb Join Date: Jan 2009 Location: St James Park Posts: 7,030 Thanks: 112,545 Thanked 146,058 Times in 8,009 Posts	Hey Osy...you are having Lobster Thermidor now, for your tea....marry me! I'm having home made Steak and Kidney pie. With creamy buttery mash and brussel sprouts. __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. *Velcome to zee Forum. You must obey zee rules!*

November 24th, 2009, 08:05 PM	#504
marlon Veteran Member Join Date: Aug 2007 Location: Up on the roof Posts: 8,819 Thanks: 36,119 Thanked 342,010 Times in 8,959 Posts	Cod, mashed potato with peas and green beans on the side. Clean meal, didn't feel spicy tonight. __________________ *To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.* To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. *To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.* “I don't think it's the nature of any man to be monogamous. Men are propelled by genetically ordained impulses over which they have no control to distribute their seed.” *Marlon Brando*

November 25th, 2009, 03:58 PM	#508
tabler Comfortably Numb Join Date: Jan 2009 Location: St James Park Posts: 7,030 Thanks: 112,545 Thanked 146,058 Times in 8,009 Posts	Liver and Bacon tonight with mash...and I'm laid up in bed getting waited on hand and foot...I love it! __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. *Velcome to zee Forum. You must obey zee rules!*

November 24th, 2009, 02:46 PM	#501
billybunter R.I.P. Join Date: Oct 2008 Location: Gone But Not Forgotten Posts: 14,404 Thanks: 51,687 Thanked 252,375 Times in 14,171 Posts	Going '70s tonight, prawn cocktail & chicken in a basket.

November 24th, 2009, 04:46 PM	#502
Oswald Veteran Member Join Date: Nov 2007 Posts: 13,115 Thanks: 51,076 Thanked 282,662 Times in 13,805 Posts	Lobster Thermidor.

November 24th, 2009, 09:46 PM	#505
billybunter R.I.P. Join Date: Oct 2008 Location: Gone But Not Forgotten Posts: 14,404 Thanks: 51,687 Thanked 252,375 Times in 14,171 Posts	I know this is a bit of topic. I was in the attic at the weekend and found an old "soda stream" anyone still use 'em? I always liked their orangeade, far better than fanta!

November 25th, 2009, 02:22 PM	#506
dbailey Veteran Member Join Date: Oct 2009 Location: Wharfedale, Yorkshire, UK Posts: 2,298 Thanks: 137,969 Thanked 24,966 Times in 2,218 Posts	As you know, we make a lot of our meals from scratch using individual spices. We dont often use convenience spices becsue they of ten have a very very high salt content. There is one pre mixed spice that we use because it tastes great, is easy to use but sadly has highish salt so we use perhaps every two weeks. Schwartz for chef Blackened Cajun seasoning. 550g plastic jar from Costco. Great sprinkled on chicken or fresh fish such as cod fillet or catfish if you can get it before shallow frying in a quality oil. This has some real bite and quite a bit of chili. We use cod loin and serve it with a green salad and oven baked fried potato chunks or the same cooked in the low fat tefal fryer thingy.

November 25th, 2009, 04:51 PM	#509
Oswald Veteran Member Join Date: Nov 2007 Posts: 13,115 Thanks: 51,076 Thanked 282,662 Times in 13,805 Posts	Tonight I'm having sausage and mash with onion gravy.

November 26th, 2009, 09:18 AM	#510
brianwp Vintage Member Join Date: Oct 2008 Location: United States Posts: 1,464 Thanks: 4,856 Thanked 25,704 Times in 1,431 Posts	Had some coconut shrimp, hushpuppies, and fried okra. The shrimp sucked, the hushpuppies were so-so, but I must say the fried okra was the star of the show.... Now really, I don't know, do you guys over in the UK have okra? If you do, you should really try it, deep fried. Like popcorn.