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Old March 19th, 2009, 01:49 PM   #11
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Originally Posted by GreenSkull View Post
Now i don`t know about you but nothing beats a goood roast , although the down side is the washing up , but let`s ignore that , well i always do

Is it just me, but you can have any roast made by anyone, at home, restaurant, take away, but the best one is the one your mother made
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Old March 19th, 2009, 05:51 PM   #12
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Is it just me, but you can have any roast made by anyone, at home, restaurant, take away, but the best one is the one your mother made
Sadly no mate, my mother was a career woman, she still admits herself that she was a shite cook, me and my brother lived on beans on toast and my father loved that, I remember our first vesta meal, we thought it was fantastic.
In 1974 I had a PRAWN COCKTAIL, I thought there was a party going on in my mouth.
Now I LOVE good food.
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Old March 21st, 2009, 01:11 AM   #13
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Originally Posted by bellsmyre49 View Post
Mermaid's tit's on toast - provided I've not run out of bread.
Too salty for me , but then with Mermaid you either love it or hate it .


Now then time for dessert , well it is nearly 2am and i`m a tad over the limit. But since it's mostly hops i didn`t see the harm , anyway for me it`s got to be Chocolate mouse . The best one i ever had was a couple years ago (2006) , Marks was still doing a simple Christmas chocolate mousse back then (Before it disappeared up it`s own arse) ,and it was an amazing concoction of really thick chocolate orange squares stuck in even thicker whipped cream atop a dense smooth milk chocolate mousse base that at the bottom had these delicious pieces of juicy tangerine . It was meant to be for four people , but i`ll open admit to eating it entirely myself , five times in fact , would have been more but they sold out

Haven`t got a picture of that , but this one looks ok

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Old April 7th, 2009, 08:15 AM   #14
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Got only 2 fast food places in my town so tonight
good ol' Fish and Chips wins





Then I'm having one of these



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Old April 9th, 2009, 01:58 PM   #15
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I`m meant to be going vegetarian tonight , well let`s say i`m being forced into eating a meat free stir fry (I know , i didn't think such a thing existed either !) . Which means i`m going to be eating a lot of this mysterious stuff i guess ?



Bloody hell before you know it she could even be mentioning those two words that send dread into a mans heart , no not "Marry me" i`m talking about !



God the rooms spinning , i need something to calm my nerves and raise my energy levels



Mmmmmm that`s better erm i might hang onto that knife , well you never know
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Last edited by MaxJoker; April 9th, 2009 at 01:59 PM.. Reason: spelling mistake , blame my emotions
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Old April 11th, 2009, 09:33 AM   #16
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Ruben Sandwich, well few of them

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Old April 11th, 2009, 09:41 AM   #17
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Hey E, what is a Ruben sandwich?, I cant make it out in the pic
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Old April 11th, 2009, 09:46 AM   #18
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Hey mv, what is a Ruben sandwich?, I cant make it out in the pic
Ingredients
*
8 - slices dark rye bread
*
16 - teaspoons Russian or Thousand Island dressing
*
8 - ounces corned beef
*
4 - ounces Sauerkraut, well drained
*
4 - ounces Swiss cheese (1 or 2 slices each sandwich)
*
4 - pats butter

Directions
1.
Spread the dressing on each bread slice.
2.
On one slice, place the corned beef, then the sauerkraut, and then the cheese.
3.
Place the second slice on the top with the dressing side down.
4.
Butter the top of the sandwich and place buttered side down on a preheated griddle.
5.
Now butter the other side of the sandwich, which is the top side.
6.
Heat the sandwich until bread is golden brown.
7.
Turn once and allow the other side to become golden brown.

Then eat
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Old April 12th, 2009, 02:57 AM   #19
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Then eat
That bit i can get to grips with , but for the rest it just seems like far too much hard work to me

No i like my food prepared the old fashioned way , by phone




Or by a beloved devotee



You know the kind of girl who`ll wear a chefs uniform of my own design , and accept my dark ways






Ps today i ate lamb curry and far too much rice , well i don`t want to be completely off topic in this post
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Old April 12th, 2009, 05:04 AM   #20
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That bit i can get to grips with , but for the rest it just seems like far too much hard work to me

No i like my food prepared the old fashioned way , by phone
I do understand, but my nearest take away food place, of which there are only 2 in town, are about 10 miles away. , and neither do deliveries.
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