 |
 |
 |
 |
Register on the forum now to remove ALL ads + popups + get access to tons of hidden content for members only!
|
||||||||
|
||||||||
 Best Porn Sites
|
Live Sex | Register | FAQ | Members List | Calendar | Mark Forums Read |
| General Discussion & News Want to speak your mind about something ... do it here. |
 |
|
|
Thread Tools | Display Modes |
May 17th, 2012, 08:40 PM
|
#1 |
|
R.I.P.
Join Date: Oct 2008
Location: Gone But Not Forgotten
Posts: 14,404
Thanks: 51,687
Thanked 252,368 Times in 14,171 Posts
  |
What is your favourite cheese?
I love the stuff. Mature cheddar on Welsh rarebit or brie, feta...
So much cheese too chose from.
__________________
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
|
| The Following 31 Users Say Thank You to billybunter For This Useful Post: | alucard007, anklebiter, aphex1973, arco35, axdx, blueballsdc, botogames, exfarmer, Glen Quagmire, grossnex, imtrying, Jason-X, jomama, Joszka, keefriff, kelio, MaxJoker, MemoryHunter, mrcat, Nobody1, palo5, rotobott, tamsmith, themidlander, the_knicker_inspector, tomesing, TommySwiftJr., trailmaster, tygrkhat40, ubu55, ubu_roi |
|
|
|
May 17th, 2012, 08:58 PM
|
#2 |
|
El Super Moderador
Join Date: May 2009
Location: Adoptive Monkey Hanger
Posts: 58,105
Thanks: 772,405
Thanked 855,331 Times in 57,538 Posts
|
Brie, German Brie.....Just tastes better than the French,The English is about the same as the French..
__________________
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. If in doubt, Just ask Yourself What Would Max Do ? It is a porn site,But its a Classy porn site. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
|
|
| The Following 28 Users Say Thank You to Mal Hombre For This Useful Post: |
|
May 17th, 2012, 09:13 PM
|
#3 |
|
Member
Join Date: Jul 2010
Posts: 10
Thanks: 429
Thanked 81 Times in 9 Posts
|
Aged Ossau-Iraty The king of cheeses its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. This cheese pairs nicely with many wines, especially Sauvignon Blancs
|
|
|
|
| The Following 25 Users Say Thank You to billyonefoot For This Useful Post: |
|
May 17th, 2012, 09:18 PM
|
#4 |
|
Live Legend of VEF
Join Date: Feb 2007
Location: Underground lair somewhere in the world
Posts: 20,353
Thanks: 30,936
Thanked 383,479 Times in 19,356 Posts
|
EDAM, the cheese made backwards-think about it
  Peel off the red rind, and carefully cut off the thinner rind and bingo-loverly cheese-smells a bit, but tastes devine 
__________________
There was only ONE Greenman, and you accepted no substitutes! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Rest in peace MaxJoker-you will be sorely missed. 20,000: Milestone reached!
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
|
|
| The Following 23 Users Say Thank You to Greenman For This Useful Post: |
|
May 17th, 2012, 09:23 PM
|
#5 |
|
Xxphd Fan
Join Date: Feb 2008
Location: Mönchengladbach
Posts: 6,780
Thanks: 79,529
Thanked 230,362 Times in 6,797 Posts
|
|
|
|
|
| The Following 29 Users Say Thank You to tomesing For This Useful Post: |
|
May 17th, 2012, 09:24 PM
|
#6 |
|
Veteran Member
Join Date: Jun 2008
Posts: 32,097
Thanks: 174,737
Thanked 634,401 Times in 31,418 Posts
|
That stuff they put on burgers is alright I suppose, but as a lactose intolerant vegan, what would I know
 |
|
|
|
| The Following 27 Users Say Thank You to rotobott For This Useful Post: |
|
May 17th, 2012, 09:31 PM
|
#7 |
|
Veteran Member
Join Date: Apr 2009
Posts: 38,203
Thanks: 127,400
Thanked 711,912 Times in 38,112 Posts
|
Cheeses from Nazerath
|
|
|
|
| The Following 23 Users Say Thank You to seldomseen For This Useful Post: |
|
May 17th, 2012, 09:33 PM
|
#8 |
|
Vintage Member
Join Date: Nov 2007
Posts: 1,721
Thanks: 112,645
Thanked 21,426 Times in 1,713 Posts
|
There are so many wonderful cheeses it is difficult to choose just one. I remember the farmers cheese my grandfather used to make. It was basically a type of cream cheese and it was fantastic spread on a toasted baguette with some leftover roast and some pickled vegetables.
Then there is the king of cheese Roquefort (or should I call it Le Roi du Fromage?) which is fantastic with a glass of Old Vines Zinfandel or Trappist ale. I guess that I could just settle for some Manchego which I have in the fridge right now. It makes a wonderful cheese, bacon, tomato and onion sandwich. |
|
|
|
| The Following 27 Users Say Thank You to blueballsdc For This Useful Post: |
|
May 17th, 2012, 09:39 PM
|
#9 |
|
avvie pic by Estreeter
Join Date: Jan 2009
Location: Essex, England
Posts: 13,737
Thanks: 109,422
Thanked 182,622 Times in 13,045 Posts
|
So who's going to be the first person to mention knob cheese?
__________________
I no longer have time to upload videos, sorry.
|
|
|
|
| The Following 27 Users Say Thank You to exfarmer For This Useful Post: |
|
May 17th, 2012, 09:40 PM
|
#10 |
|
Live Legend of VEF
Join Date: Feb 2007
Location: Underground lair somewhere in the world
Posts: 20,353
Thanks: 30,936
Thanked 383,479 Times in 19,356 Posts
|
The cheese shop sketch by Monty Python.
http://www.youtube.com/watch?v=B3KBuQHHKx0
__________________
There was only ONE Greenman, and you accepted no substitutes! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Rest in peace MaxJoker-you will be sorely missed. 20,000: Milestone reached!
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
|
|
| The Following 28 Users Say Thank You to Greenman For This Useful Post: |
|
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
