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June 9th, 2017, 04:09 PM | #221 |
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Ate: White Castle
Drank: Alcohol / Beer!
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June 15th, 2017, 02:34 PM | #222 |
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Tesco`s triple choco ripple
If the taste of chemical flavouring get`s you going then this is the ice cream for you
If not Avoid at all cost Listen I disliked it so much had to force down (Blame peer pressure ) that bowl. Then threw away the rest of the container Yes this is really me typing and it is that bloody disgusting
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June 15th, 2017, 09:41 PM | #223 |
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From Aldi, a mini tub of specially selected super nutty wholefood salad with a soy and ginger dressing to sprinkle on the mix. Don't know who came up with that combination ? It tasted b***** awful ! I'm sticking to my Fruity Moroccan Cous Cous tub from now on.
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June 15th, 2017, 09:52 PM | #224 |
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Ate: Mammal brain, mammal tongue, animal fat, animal nerves, boudin, pork feet, duck, oysters.
I'm really glad to eat vegan food. |
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June 15th, 2017, 09:54 PM | #225 |
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June 16th, 2017, 02:38 PM | #226 |
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I would like to add to this thread the following: Whole Foods is an upscale, "conscious capitalist" grocery in the United States, from which my parents increasingly buy their food. After they shopped there last week, yesterday I celebrated my parents' anniversary with them, and the meal that my father prepared was kale, crumpets, and supposedly great lamb chops, for which reason the entire house was smokey (he cooked the lamb thoroughly)...
Leaving aside that kale, crumpets, and lamb didn't really sound like any type of national cuisine (crumpets are English?), the crumpets resembled misshapen pancakes, the kale turned out to be leftovers, and the lamb chops were small and boney. My father claimed that good lamb is expensive per pound, but I really got about half the meat protein I had been expecting, due to this "more expensive per pound" nonsense; the chops were nothing like a steak in size, that's for sure. Bottom line is that it was an overrated 49th anniversary meal my dad made for his son and wife. Now when we get to 6/15/2018 and they celebrate their 50th, we will probably be at some expensive restaurant and I might order lamb chops for myself, to make up for this disappointing 49th anniversary meal. And did I mention my parents started yelling and fighting yesterday, on their anniversary?!?!?! |
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June 16th, 2017, 02:56 PM | #227 |
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Yep I don't mind them with honey or strawberry jam
Kale what's Kale
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June 16th, 2017, 04:29 PM | #228 |
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It's green cabbage. And this is its natural habitat. http://radio-kreta.de//wp-content/ga...nkohl-buch.jpg I'm not a big fan either, but it's supposed to be very healthy. And by healthy I mean disgusting. I eat it anyway since family means to make sacrifices. Green cabbage is our constant companion on the second day of Christmas in form of 'Duck with salted potatoes and green cabbage'. http://assets.essen-und-trinken.de/u...20Grünkohl.jpg The cabbage is traditionally refined with fat from the roasted duck. A very rich and rustic dish. We call that 'Hausmannskost'. Now, what is the most disgusting thing I've ever eaten? I remember we were once invited to dinner by a Portuguese colleague. And by dinner I mean snails. Surprise! https://bmj2k.files.wordpress.com/20...-creosote1.jpg Well, this was a long time ago. I can hardly remember the taste. I am quite grateful for that. |
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June 16th, 2017, 04:45 PM | #229 |
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@Everyone: Thank you for sharing your insights about food from your part of the world.
I should also add that my dad once had something that most people would consider disgusting: Chocolate-covered ants, a delicacy in South Vietnam where he served (late '60s during the Vietnam War). He also is fond of Limburger cheese, which I run away from. > I myself am a fan of Mexican food, but it is removed from its indigenous Mexican origins, such as the cuisine of the Aztecs who once ruled Mexico; they ate grasshoppers. |
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June 16th, 2017, 07:26 PM | #230 |
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Had to be Liver Pate.
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