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August 25th, 2014, 04:17 PM | #2841 |
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Thanks go to Mr.E who just told me of this thread.
Christ, on my way to here I just saw you even created an Angie Everhart thread, Max. What a timeless bittersweet blossom with a soul out of silk, no? To the topic. My girl went to the butcher. This is what she brought home: A few hours later: And this my dear friends is the result: It is a specialty from the Czech Republic but since I can't even pronounce it I refuse the attempt to write it down.. And yes, this is Tommy's alltime favourite.
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August 25th, 2014, 05:11 PM | #2842 | |
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Quote:
If you say it like that you will might be forced to have more or she will worry about why you are not eating. And although I do not excell at languages, I'm sure my grandma's favourite nine-letter Romanian word was "eateateat". e.d. |
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August 25th, 2014, 05:15 PM | #2843 | |
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Quote:
Way better!
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August 25th, 2014, 05:17 PM | #2844 |
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August 25th, 2014, 05:45 PM | #2845 |
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August 25th, 2014, 07:55 PM | #2846 |
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August 25th, 2014, 08:01 PM | #2847 |
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I have never heard of those. They look mighty tasty!
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August 26th, 2014, 01:54 AM | #2848 |
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August 26th, 2014, 10:52 AM | #2849 |
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ubu, Mate, what a big big mistake you made posting that, Not forum wise, because We're all movin' into your place
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August 27th, 2014, 08:48 PM | #2850 |
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Tonight I made Risotto with shrimps. Some olive oil in a pan, spring onions and some garlic, once this starts to fry I throw in the rice, stir to make the rice a bit greasy, add some fish-broth once every minute or so to keep it moist, add shrimps, once it's done and ready to be served I put it in on a plate in a nice and neat portion, finally add some minced lemon skin and a bit of parsley on top.
Along with that I made a very simple salad of watercress/rocket salad/basil and some salmon on top. Salmon is prepared in a frying pan, once the frying starts I carefully ad some of the broth, and a half glass of dry white wine and I serve it on top of the salad with some dill. Little work and very tasty Last edited by mellowyellow; August 30th, 2014 at 09:44 AM.. |
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