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December 22nd, 2013, 04:50 PM | #21 |
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I wish you all, a very merry christmas and a happy new year.
http://www.youtube.com/watch?v=A34N06m183E http://www.youtube.com/watch?v=QBQSzXykbAU http://www.youtube.com/watch?v=JOiN5TQhP2Q Best wishes dlnhank. |
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December 22nd, 2013, 05:21 PM | #22 |
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Any cooking tips for turkeys??
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December 22nd, 2013, 05:23 PM | #23 |
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Last edited by rotobott; December 22nd, 2013 at 05:39 PM.. |
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December 22nd, 2013, 05:28 PM | #24 |
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I think the way you do it is time x poundage in other words the bigger the turkey the longer you need to cook it. If you want a good turkey you need to butter it, flavour it, and use plenty of herbs. Cut up parsnips, carrots, onions etc-one up the parsons' nose of the turkey, then every so often baste it. Some people leave it in the oven overnight but it needs a good long cooking time. There are loads of tips in cookbooks and I am sure the web will provide help too.
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December 22nd, 2013, 05:29 PM | #25 |
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I think the way you do it is time x poundage in other words the bigger the turkey the longer you need to cook it. If you want a good turkey you need to butter it, flavour it, and use plenty of herbs. Cut up parsnips, carrots, onions etc-one up the parsons' nose of the turkey, then every so often baste it. Keep sticking a skewer in to make sure the juices run clear. Some people leave it in the oven overnight but it needs a good long cooking time. There are loads of tips in cookbooks and I am sure the web will provide help too.
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December 22nd, 2013, 05:41 PM | #26 |
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Thanks GM, I meant members own recipes. I can cook a turkey but a nice new method would be nice
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December 23rd, 2013, 07:32 AM | #27 |
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Billy, Being the evil sod that I am, I was tempted to say what a clever turkey you had, as I have never heard of one that can cook! But......as it's christmas, I'll be considerate!! Actually, I don't like turkey very much, far too dry, and if you are unlucky enough to get a cock bird and not a hen, then the taste is aweful - far too many hormones! However, I did have one one year at a friends, and they had filled the turkey with vegetables, though I prefer stuffing personally, and they put butter under the skin on the breast and a little bit of lemon too. It was gorgeous! Really tasty, and the meat was very moist, not dry like turkey usually is. Sorry Mods, a bit off topic here..........I'll go and stand in the corner.......
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December 24th, 2013, 10:47 AM | #28 | |
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Quote:
Take one large Turkey , remove all the bones, spread it out on a baking tray, put a couple of nice shoulders of studded with Garlic and sprinkled with Rosemary lamb on top of the spread out Turkey , place in a fan assisted oven on 170 to painfully slowly roast. Take out tray, remove lamb. Scrape all the Turkey into a bowl for a disbelieving cat. I can`t stand Turkey Ok ok that`s not totally true , i don`t mind swallowing the dark meat (As Sir Cliff once said to Chris Akabusi ). So guess what dear Sister has insisted on for the 25th. Turkey crown Yep, as in a legless one Which is something i can`t afford to be since if she sense`s any weakness she`ll strike
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December 24th, 2013, 11:35 AM | #29 |
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December 24th, 2013, 12:35 PM | #30 |
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Hic, yes where's the whiskey, the Bushmills?
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