What is the worst cheese that you've eaten. - Page 2

**sandhunter** · March 7th, 2015, 06:23 PM

how about some store brand wrapped in plastic called American cheese, that is the worst cheese....

**9876543210** · March 7th, 2015, 09:28 PM

sandhunter,

Quote:

Originally Posted by sandhunter

how about some store brand wrapped in plastic called American cheese, that is the worst cheese....

Gotta disagree a little bit. American cheese is really junk cheese but it does have two uses which make it pretty good.

I use it sometimes in omelets and grilled cheese sandwiches where it does taste pretty good. But thats it. Anything else and its junk.

**tygrkhat40** · March 8th, 2015, 01:16 PM

American cheese is also the prefered cheese for a cheeseburger. I've heard top chefs say that.

**dbailey** · March 9th, 2015, 09:38 AM

My uncle returned from Holland with a selection of gourmet Dutch cheeses which is dutifully handed out to the family as presents.

I got a type of hard round ball cheese, similar to Gouda, but flavoured with asparagus.....it was so grim that after taking a thin sliver, I pushed a 9 inch nail through it and nailed it to the fence for the birds to eat.

My Uncle asked how he cheese was and so I told him and he said. Yes, ours was grim as well.

Only my Brother enjoyed his cheese ( he was saying nice thing to stay in Uncles' will I think).. he is on here as a lurker

jumbo prawns · March 12th, 2015, 01:42 AM

Velveta?

**old alal** · March 12th, 2015, 08:34 AM

I agree with the wrapped in plastic calling itself American type of cheese, that which supposedly "makes" a cheeseburger and pretty much all those cheeses with things in them that are not naturally in milk. You know, chilli, onions, dates.

**tygrkhat40** · March 12th, 2015, 12:32 PM

I realize this may be a contradiction in terms, but good American cheese should have a mild cheddar-like flavor. The reason that it is the preferred cheese for a cheeseburger is that American cheese is made to melt evenly and without separating.

**the flu** · March 12th, 2015, 01:56 PM

How about some Danbo or Gamle Ole that you can´t even take into your house,for fear of everything goin´bad.
The smell is so strong that you can´t taste anything after that.

Some more mild versions are really good,but the 18 year old,not for me.

The above statement only apply to cheese,not whisky and girls

.

jumbo prawns · March 12th, 2015, 02:38 PM

Quote:

Originally Posted by tygrkhat40

I realize this may be a contradiction in terms, but good American cheese should have a mild cheddar-like flavor. The reason that it is the preferred cheese for a cheeseburger is that American cheese is made to melt evenly and without separating.

They only thing worse than "Processed American Cheese" is "Mild Cheddar".
Old Cheddar, especially the craft made white American cheddar that is 5 -15 years old is delightful. You know you have a good chunk when it crumbles off of the block, or when it flakes off of the knife as you cut it...

**tygrkhat40** · March 13th, 2015, 12:31 PM

Quote:

Originally Posted by jumbo prawns

They only thing worse than "Processed American Cheese" is "Mild Cheddar".
Old Cheddar, especially the craft made white American cheddar that is 5 -15 years old is delightful. You know you have a good chunk when it crumbles off of the block, or when it flakes off of the knife as you cut it...

I prefer a cheddar so sharp it almost cuts your tongue.

View Poll Results: Worst cheese
Mozzarella	1	7.14%
Brie	1	7.14%
Caephilly	0	0%
Other	12	85.71%
Multiple Choice Poll. Voters: 14. You may not vote on this poll

March 8th, 2015, 01:16 PM	#13
tygrkhat40 Long Suffering Bills Fan Join Date: Jul 2010 Location: The City of Good Neighbors Posts: 9,669 Thanks: 304,243 Thanked 153,135 Times in 9,629 Posts	American cheese is also the prefered cheese for a cheeseburger. I've heard top chefs say that. __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

March 12th, 2015, 08:34 AM	#16
old alal Veteran Member Join Date: Nov 2011 Location: UK Posts: 3,197 Thanks: 22,904 Thanked 35,082 Times in 3,165 Posts	I agree with the wrapped in plastic calling itself American type of cheese, that which supposedly "makes" a cheeseburger and pretty much all those cheeses with things in them that are not naturally in milk. You know, chilli, onions, dates. __________________ Old alal's First Rule Of Breasts To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. When you've seen one pair of breasts.........you want to see every pair of breasts!

March 12th, 2015, 12:32 PM	#17
tygrkhat40 Long Suffering Bills Fan Join Date: Jul 2010 Location: The City of Good Neighbors Posts: 9,669 Thanks: 304,243 Thanked 153,135 Times in 9,629 Posts	I realize this may be a contradiction in terms, but good American cheese should have a mild cheddar-like flavor. The reason that it is the preferred cheese for a cheeseburger is that American cheese is made to melt evenly and without separating. __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

March 12th, 2015, 01:56 PM	#18
the flu Eternal Hibernation Join Date: Apr 2009 Location: Malmö,Sweden Posts: 6,831 Thanks: 108,938 Thanked 163,072 Times in 7,323 Posts	Smelly vintage danish cheeses maybe? How about some Danbo or Gamle Ole that you can´t even take into your house,for fear of everything goin´bad. The smell is so strong that you can´t taste anything after that. Some more mild versions are really good,but the 18 year old,not for me. The above statement only apply to cheese,not whisky and girls.

March 7th, 2015, 06:23 PM	#11
sandhunter Super Draconian Sandhunter Join Date: May 2013 Location: Sonoran Desert Posts: 13,979 Thanks: 208,917 Thanked 261,388 Times in 13,886 Posts	how about some store brand wrapped in plastic called American cheese, that is the worst cheese....

March 9th, 2015, 09:38 AM	#14
dbailey Veteran Member Join Date: Oct 2009 Location: Wharfedale, Yorkshire, UK Posts: 2,298 Thanks: 137,978 Thanked 24,966 Times in 2,218 Posts	My uncle returned from Holland with a selection of gourmet Dutch cheeses which is dutifully handed out to the family as presents. I got a type of hard round ball cheese, similar to Gouda, but flavoured with asparagus.....it was so grim that after taking a thin sliver, I pushed a 9 inch nail through it and nailed it to the fence for the birds to eat. My Uncle asked how he cheese was and so I told him and he said. Yes, ours was grim as well. Only my Brother enjoyed his cheese ( he was saying nice thing to stay in Uncles' will I think).. he is on here as a lurker

March 12th, 2015, 01:42 AM	#15
jumbo prawns Senior Member Join Date: Dec 2009 Posts: 283 Thanks: 225 Thanked 1,751 Times in 275 Posts	Velveta?