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July 30th, 2013, 03:01 PM | #2571 |
Woodwose
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Last weekend
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July 30th, 2013, 03:10 PM | #2572 |
avvie pic by Estreeter
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Err, there's cigs and a lighter on the desk weren't we supposed to be giving up for three months? Bet lost I take it, we want to see a pic without the eyebrows.
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I no longer have time to upload videos, sorry.
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July 30th, 2013, 03:24 PM | #2573 | |
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August 3rd, 2013, 08:54 PM | #2574 |
Banned!
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August 6th, 2013, 04:59 PM | #2575 |
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August 6th, 2013, 05:11 PM | #2576 | |
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I've never seen them before. Seem interesting. I will have to see if I can find some. Usually when I do onions on hotdogs they are either finely diced or carmelized. Sometimes I have been known to pick up some Vidalia onion relish at one of the local farmers markets. Although your rolls look a little dry and crumbly. Were they previously frozen? I have had this happen with rolls that were left in the freezer too long. |
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August 6th, 2013, 05:15 PM | #2577 | |
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Actually bought them today at a baker that's family owned in my hometown since the 50's Kind of place that will never go out of business
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August 6th, 2013, 05:45 PM | #2578 | |
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It seems that they got rid of, or never installed proper ovens and steamin' them is a much cheaper alternative. Luckily there's an artisan baker in the next village from me, and his baking is the real deal. I also found out that he supplies some of the restaurants in York, who pass it off as their own...
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August 6th, 2013, 05:48 PM | #2579 |
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Idea Go steal a loaf, get convicted, flogged, then exported to the antipodes, and then ya can have some real bread
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August 6th, 2013, 05:53 PM | #2580 | ||
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Today, inspired by E's posting, I am having some Chinese food (I had hotdogs yesterday). I am having fried dumplings, hot & sour soup with chicken, and Hunan pork (spicy). Then I am going to need a nap. |
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