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September 7th, 2015, 09:24 AM | #2441 |
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I can't give pigs bogan VB I like pigs They're an essential source of my diet I'll give our pigs something slightly more upmarket and classier
For those overseas members, the Aussies will certainly remember the beer company wars during the 80's I loved endless commercials, fierce rivalry and competition for market share. I don't like Carlton Draught, but I think they had the best ad during those wars It's A Big Ad
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September 7th, 2015, 10:16 AM | #2442 |
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September 7th, 2015, 11:18 AM | #2443 |
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To quote Pauline Hanson, "Please explain"
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September 7th, 2015, 11:19 AM | #2444 | |
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Quote:
And Santee, that's my scowly Oriental face. |
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September 7th, 2015, 11:23 AM | #2445 |
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September 7th, 2015, 11:29 AM | #2446 |
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Sorry mate, I just cannot handle VB at all anymore Granted it was great when I was still an apprentice and not making a real lot of cash, like way back in 1988
Victoria Bitter Ad, 1988
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September 7th, 2015, 01:35 PM | #2447 |
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September 7th, 2015, 01:47 PM | #2448 |
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Oz-- good whiskey, ruinously expensive.
What is it with Oz and whiskey? Aussies are making some really good stuff, even a sour mash Bourbon-style (Tiger Snake, from Lime Burners), but its all priced like its gold. Yummy stuff, if you can convince someone to buy it for you . . . |
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September 7th, 2015, 01:52 PM | #2449 |
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September 7th, 2015, 02:03 PM | #2450 |
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Lark -- excellent. Sullivan's Cove, supposed to be very nice too, but I've never had. Best Oz whiskies I've had so far are the Limeburners range, from WA . .. really nice stuff, was lucky enough to get to try at a tasting. Small production, definitely top shelf.
Lark is nice . . . but the WA stuff is fantastic, their sour mash is as good as the best US bourbons I've had, pretty amazing . . . |
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