What is your favourite cheese? - Page 2

**blueballsdc** · May 17th, 2012, 09:42 PM

Quote:

Originally Posted by exfarmer

So who's going to be the first person to mention knob cheese?

Considering your avatar, it is only appropriate that you do.

**tamsmith** · May 17th, 2012, 09:53 PM

Orkney mature cheddar.

**exfarmer** · May 17th, 2012, 09:58 PM

My serious answer to BB's question: I've always prefered a good strong vintage english cheddar. Nice and strong.

I'm not a fan of mouldy cheese. Edam I just don't get why it's so hard.

**imtrying** · May 17th, 2012, 11:50 PM

A milky mozzarella in sausage or meatball sandwiches and, of course, pizza. I also like a creamy swiss, longhorn, jack, a sharp cheddar....I love cheese.

**billybunter** · May 18th, 2012, 12:16 AM

When eating those "stinky" cheeses (that I love) avoid these wee buggers

http://en.wikipedia.org/wiki/Cheese_fly

**billybunter** · May 18th, 2012, 12:22 AM

Quote:

Originally Posted by exfarmer

My serious answer to BB's question: I've always prefered a good strong vintage english cheddar. Nice and strong.

I'm not a fan of mouldy cheese. Edam I just don't get why it's hard.

Edam is a finger cheese to me, not a sandwich cheese. The Isle Of Man makes some great cheese. In fact through out these Islands we have some great cheese. Dairy Lee is NOT cheese, or those slices wrapped in plastic.

**billybunter** · May 18th, 2012, 12:25 AM

Our exfarmer mentioned "dick cheese" http://en.wikipedia.org/wiki/Smegma

**Nobody1** · May 18th, 2012, 02:31 AM

Casu Marzu. Or Spider Cheese Yummi.

No, just kidding. My favorite is Parmegiano Reggiano. Original stuff of course. Really pricey, but that's ok. Sometimes Old Amsterdam. And as a real Ossi (east german origin), original Hartzer Käse. Smells like a decent kebab fart. Try it with a little tomato paste (no ketchup !!!!!!!!

) and some fresh chopped thyme on oven-warm buns.

To this a small glas of a good dry sherry. Port works to. (Beware, addictiveness !!!)

To my shame i must admit that i've never tried english or american cheese.

What would be there recommended ?

**rlg118** · May 18th, 2012, 03:02 AM

New York sharp cheddar, on a Hofmann hot dog. Ambrosia.

**botogames** · May 18th, 2012, 04:03 AM

Quote:

Originally Posted by exfarmer

So who's going to be the first person to mention knob cheese?

Mine comes in a little wrapper... doesn't yours??

May 17th, 2012, 09:58 PM	#13
exfarmer avvie pic by Estreeter Join Date: Jan 2009 Location: Essex, England Posts: 13,737 Thanks: 109,422 Thanked 182,659 Times in 13,045 Posts	My serious answer to BB's question: I've always prefered a good strong vintage english cheddar. Nice and strong. I'm not a fan of mouldy cheese. Edam I just don't get why it's so hard. __________________ I no longer have time to upload videos, sorry.

May 18th, 2012, 12:16 AM	#15
billybunter R.I.P. Join Date: Oct 2008 Location: Gone But Not Forgotten Posts: 14,404 Thanks: 51,687 Thanked 252,375 Times in 14,171 Posts	When eating those "stinky" cheeses (that I love) avoid these wee buggers http://en.wikipedia.org/wiki/Cheese_fly __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

May 18th, 2012, 12:25 AM	#17
billybunter R.I.P. Join Date: Oct 2008 Location: Gone But Not Forgotten Posts: 14,404 Thanks: 51,687 Thanked 252,375 Times in 14,171 Posts	Our exfarmer mentioned "dick cheese" http://en.wikipedia.org/wiki/Smegma __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

May 18th, 2012, 02:31 AM	#18
Nobody1 Veteran Member Join Date: Nov 2009 Posts: 2,119 Thanks: 16,786 Thanked 22,140 Times in 2,127 Posts	Casu Marzu. Or Spider Cheese Yummi. No, just kidding. My favorite is Parmegiano Reggiano. Original stuff of course. Really pricey, but that's ok. Sometimes Old Amsterdam. And as a real Ossi (east german origin), original Hartzer Käse. Smells like a decent kebab fart. Try it with a little tomato paste (no ketchup !!!!!!!! ) and some fresh chopped thyme on oven-warm buns. To this a small glas of a good dry sherry. Port works to. (Beware, addictiveness !!!) To my shame i must admit that i've never tried english or american cheese. What would be there recommended ? Last edited by Nobody1; May 18th, 2012 at 02:39 AM..

May 18th, 2012, 03:02 AM	#19
rlg118 Veteran Member Join Date: Mar 2009 Location: Land o' Lake-Effect Posts: 5,348 Thanks: 5,911 Thanked 113,492 Times in 5,360 Posts	New York sharp cheddar, on a Hofmann hot dog. Ambrosia. __________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

May 17th, 2012, 09:53 PM	#12
tamsmith Veteran Member Join Date: Sep 2008 Location: Coming close to the Slippery Slope. Posts: 7,800 Thanks: 77,915 Thanked 280,418 Times in 9,078 Posts	Orkney mature cheddar.

May 17th, 2012, 11:50 PM	#14
imtrying Vintage Member Join Date: Oct 2008 Posts: 1,068 Thanks: 14,832 Thanked 17,242 Times in 1,043 Posts	A milky mozzarella in sausage or meatball sandwiches and, of course, pizza. I also like a creamy swiss, longhorn, jack, a sharp cheddar....I love cheese.