[winebeavis]

If any of you met me in person, you would know that I am nobody's definition of a picky eater. That said here's a few:

1. Calf's liver --disgusting. I can't eat it. Duck, goose, chicken, no problem.

2. tripe --either pork or beef. I'm not eating stomach.

3. vegemite --Marmite is okay. Vegemite is where I draw the line.

4. testicles --don't care where they're from. This is one food I have never tried. Those who have told me it's not great. I'll leave the mountain oysters to the others.

5. Haggis --never had it, not really sure people eat the stuff. Maybe somebody can shed a light on this.

Otherwise, I'm typically down for anything. I like a few things mentioned in other's list. i.e. brussel sprouts.