Quote:
Originally Posted by v45c
corn....?
corn on a pizza...?
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Corn on pizza is not so un-common, it seems to be a very usual topping for american pizzas, especially in Western US.
Here in Germany there is one brand who -frankly speaking- makes quite reasonable frosted pizzas. They sell a 420gram-version which also has corn on it, besides salami, kidney beans, peperoni sausage, onions
Some sprinkles of olive-oil on it and also garlic (a must) before baking gives a reasonable result...
...which is sometimes better than the telephone-ordered ones from a lousy pizza-shop nearby...moreover when it arrives cold and 1/2 hour after order
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Itīs becoming a waste of time, Morse.
I canīt agree more, Sir!
So letīs enjoy the Jag...and have a pint
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