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paulnelson · March 11th, 2014, 02:13 PM

I prefer pizza tuna or hawaiian and I usually go to my favorite italian restaurant in my home town in Germany. My pizza baker originally is from sicilia and you can see when he prepares the paste and all the other fresh ingredients. He told me that he only uses a very special flour and he always takes it from a certain flour mill. In additian to that the pizza is done in a brick oven so in my opinion he has got the best pizza far and wide.

A “deep-frozen pizza” from a discounter or some other stuff from “home delivery services” is nothing against it and normally no alternative at all – just in case my pizzaria is closed or if I have no time to go there.

March 11th, 2014, 02:13 PM	#17
paulnelson Senior Member Join Date: May 2009 Location: Darmstadt, Germany Posts: 315 Thanks: 15,638 Thanked 3,030 Times in 261 Posts	I prefer pizza tuna or hawaiian and I usually go to my favorite italian restaurant in my home town in Germany. My pizza baker originally is from sicilia and you can see when he prepares the paste and all the other fresh ingredients. He told me that he only uses a very special flour and he always takes it from a certain flour mill. In additian to that the pizza is done in a brick oven so in my opinion he has got the best pizza far and wide. A “deep-frozen pizza” from a discounter or some other stuff from “home delivery services” is nothing against it and normally no alternative at all – just in case my pizzaria is closed or if I have no time to go there.