Quote:
Originally Posted by DTravel
Listening to you guys going on about British school food, I just had a thought.
The US has "adopted" cuisine from nearly every country on the planet. Except Britain.  |
Not surprising really, British cooking is supposedly one of the worlds five smallest books, together with...
German humour, Italian war heroes, the book of Jewish charities and Australian culture!*
*As told to me by a German friend!
That said, you can't beat good old roast beef, Yorkshire pud and roast potatoes, roast parsnips and peas. And don't forget the mustard and gravy!
