May I ask about the etiquette of tipping or gratuities in the USA?
Now I am from Yorkshire and I am a working man, not an executive and so I avoid swanky places. Heck I would even collect my food from the serving hatch once the Chef called me. I prefer the Diner type place but Mrs db likes a bit of posh on vacation.
Now In England I would tip 10% of the cost of my meal.
In America I have seen suggested tips at the bootom of a cheque of 18% and 20%.
So how much should I tip to ensure the waiter gets paid for the job of work?
Do I tip on the total cost of the cheque, or food only, that is, no tip on the alcohol, and is this percentage before or after state purchase taxes if applicable.
You understand that I don't want to be mean and yet I do not wish to appear overly generous or a rich git
And in terms of 'great service' I expect my order to be taken and my food to be brought to the table, after that , the waiter can go an watch TV or whatever. I dont expect a running service of more bread, more water, more anything.