There are so many wonderful cheeses it is difficult to choose just one. I remember the farmers cheese my grandfather used to make. It was basically a type of cream cheese and it was fantastic spread on a toasted baguette with some leftover roast and some pickled vegetables.
Then there is the king of cheese Roquefort (or should I call it Le Roi du Fromage?) which is fantastic with a glass of Old Vines Zinfandel or Trappist ale.
I guess that I could just settle for some Manchego which I have in the fridge right now. It makes a wonderful cheese, bacon, tomato and onion sandwich.
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